| Ben Kane | June 24th, 2011 01:23 AM | Quote:
Originally Posted by The Alani Dragon Rising
(Post 643605)
Am I right in believing it was watered down for consumption by the Romans? | Yes, it was normally watered down one to four with water. Sometimes it was watered down with honey, to make the drink mulsum, which was drunk before meals, or with the lighter courses during them. If spices were added as well as honey, the drink was known as conditum.
@Salah ad-Din: in addition to the books mentioned, there is also an extensive entry about wine in the Oxford Classical Dictionary. |