- May 2014
What are the meatball-looking things in the first picture?I'm familiar with all kind of South Indian cusinies. I can even cook many items on my own(without creating huge mess). But I'm vegetarian so can't comment on non-veg recipies. I personally don't like greasy, overly spicy or too heavy food.
My favourite southern dishes are like these,
View attachment 22675
View attachment 22676
View attachment 22677View attachment 22678
A balanced blend of spices and right assortment of chutneys can overcome power of grease which dominates popular Indian cusinie.
I like curry and mint leaves but not tamarind. From my experience it seems like tamarind is not too easy to love for most of north Indians.